Rikki Dee, CEO, Foodee Group
"You have to constantly develop, innovate and learn forever. That's the new trend... We're in the midst of recreating our business model. To be ready not for them — not for me — but for the future generation. It's a reinvention. It's a process. It's not an overnight thing."
HE walks into Sunnies Café in Bonifacio Global City clad in an all-white outfit. There's an air of extraordinary confidence about him. You wouldn't have guessed that this man in white had just turned 60.