Cravings satisfied

By Moises Cruz

May 15, 2026 12:00 am

Covid-19 lockdown forces medical representative to become a restaurateur.

SEAFOOD Galore, a Cajun-inspired restaurant now celebrated in Tacloban for its generous platters and accessible pricing, traces its roots to the height of the Covid-19 pandemic — a time when uncertainty forced many Filipinos to pause and inspired a few to pivot.

For Emilyn Abrenica, founder and owner of Seafood Galore Tacloban, the path to restaurateur was never part of the plan.

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Covid-19 lockdown forces medical representative to become a restaurateur.

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