HOTEL Okura Manila at Newport World Resorts marks the 70th Philippines–Japan Friendship Month with a collection of dining experiences, culinary collaborations, and cultural workshops inspired by the longstanding connection between the two nations through cuisine and craftsmanship.

Among the highlights of the month’s celebrations is Arita Wagyu: An Okura Collaboration, an exclusive three-night dining event at Yawaragi from July 29 to 31. The experience showcases the award-winning Arita Wagyu from Miyazaki Prefecture.

From July 3 to 31, the Chef’s Selection Buffet is available every Friday dinner and Saturday lunch. This curated spread highlights a selection of international favorites and Japanese specialties.

Indulge in multiple live stations, carving selections, and a broader range of seasonal offerings, showcasing the richness of Filipino and Japanese cuisine at Kisetsu Buffet.

Beyond the dining table, Hotel Okura Manila continues to share an immersive cultural exchange through hands-on culinary workshops. The Mochi Workshop offers guests an introduction to one of Japan’s most beloved traditional sweets.

Guided by Chef Ikuma Sato, the Sushi Workshop at Yamazato, invites guests to discover the fundamentals of sushi through an exclusive hands-on experience.

As Hotel Okura Manila marks this milestone, guests are invited to discover the traditions and flavors that continue to strengthen the bond between the Philippines and Japan.