MANILA Prince Hotel introduces a new chapter for Marcelino Café as the restaurant transitions to an à la carte dining experience for lunch and dinner service beginning July 1, 2026. The refreshed concept offers guests a more personalized and thoughtfully curated dining experience, where every dish is prepared fresh to orders and served with the hotel’s signature warmth and hospitality.
The transition reflects Manila Prince Hotel’s commitment to evolving with today’s dining preferences while maintaining the quality, value and comfort that guests have come to expect from Marcelino Café.
Available daily from 11 a.m. to 9:30 p.m., the new à la carte menu features a selection of comforting Filipino favorites and international classics. Guests can indulge in hearty dishes such as Beef Kare-Kare, Sinigang na Salmon sa Miso, Chicken Satay Skewers and Paksiw Bangus Belly, alongside satisfying pasta dishes, including Seafood Penne Pasta and Tinapa Penne Carbonara. Light bites such as the Clubhouse Sandwich and Reuben Sandwich as well as indulgent desserts, including Lava Cake, Apple Crumble and Mango Cheesecake, complete the dining experience.
While lunch and dinner now feature the new à la carte menu, Marcelino Café’s beloved breakfast buffet continues to welcome guests daily from 6 a.m. to 10 a.m. Complimentary for in-house guests as part of their room stay, the breakfast buffet is also available to walk-in diners.