Read this in The Manila Times digital edition.
Being able to travel is a blessing I am grateful for, especially at a time when some might consider it nonessential. A recent friends’ trip to Bangkok, planned six months in advance, reawakened my love for Thai flavors and the masterful way they manage to combine sweet, sour and spicy.
2 Michelin Gourmand noodles at Siam Paragon in Bangkok.