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Sunday, July 5, 2026
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OPINION
NEWS
REGIONS
WORLD
BUSINESS
SPORTS
ENTERTAINMENT
LIFESTYLE
THE SUNDAY TIMES
SPECIAL FEATURES
SPECIAL SECTIONS
TMT NEWSWIRE
LEGAL ADVICE
FAST TIMES
CAMPUS PRESS
VIDEOS
EXPATS & DIPLOMATS
PHOTOS
PODCASTS
BUSINESS FORUM
RESOURCES
MARKET OVERVIEW
EXAM RESULTS
WEATHER
CLASSIFIEDS
TMT CSI
TMT DIGITAL EDITION
GAMES
TMT 125TH ANNIVERSARY
QUIZZES
OPINION
NEWS
REGIONS
WORLD
BUSINESS
SPORTS
ENTERTAINMENT
LIFESTYLE
THE SUNDAY TIMES
SPECIAL FEATURES
SPECIAL SECTIONS
TMT NEWSWIRE
LEGAL ADVICE
FAST TIMES
CAMPUS PRESS
VIDEOS
EXPATS & DIPLOMATS
PHOTOS
PODCASTS
BUSINESS FORUM
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Places and Palates
Sichu Malatang fires up customizable hotpot
By Iza Iglesias
- July 5, 2026
A decade of bringing Osaka flavors to Filipino tables
July 5, 2026
Filipino food amplified
July 5, 2026
Ormoc stories served with Queen pineapple
July 5, 2026
New Japanese dining concept opens at Makati Shangri-La Manila
June 28, 2026
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New Japanese dining concept opens at Makati Shangri-La Manila
Our heritage, one meal at a time
By Kay Calpo-Lugtu
- June 28, 2026
Pizza and beer options for dads
By Raoul Chee Kee
- June 21, 2026
Father’s Day feasts and pours
When fresh is best
By Kay Calpo Lugtu
- June 21, 2026
A space rooted in local flavors and community
Antique on the table
By Kay Calpo Lugtu
- June 14, 2026
Elevated comfort food for Father’s Day
A sweet way to celebrate every kind of dad
Two options to treat dad on his day
Pansit-pansitan in the limelight
By Kay Calpo-Lugtu
- June 7, 2026
Goldilocks marks six decades of serving Filipino celebrations
Anthony Jennings finds comfort in a ‘world of ramen’
By Iza Iglesias
- May 31, 2026
Actors hosting food series
Premium ingredients reshape home dining habits
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