More Filipinos are choosing to recreate restaurant-style meals at home, reflecting a broader shift in how households approach dining, convenience and food quality.
Among the businesses benefiting from the trend is The Fat Butcher, a meat and seafood supplier with branches in Parañaque and Cubao. The company offers a range of products that were once more commonly associated with restaurant dining, including USDA ribeye steak, seafood and ready-to-cook items.
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